The Oystercatcher Bar
The Oystercatcher
As the sun drops over Galway Bay, The Oystercatcher starts to come into its own. Created alongside acclaimed chef Takashi Miyazaki, the menu mixes Japanese flavour with Atlantic seafood.
Cocktails are very much the main character here. Alongside perfectly executed classics, expect signature serves built around premium spirits, house infusions and unexpected flavour pairings developed using fermentation and distillation techniques in the hotel’s own cocktail lab.
Atlantic Seafood Meets Japanese Precision
FLAVOURS
Japanese flavour, Atlantic seafood and sharp small plates designed for long evenings by the bay. Expect oysters on ice, cold soba, delicate sashimi, Wagyu beef tataki and crisp tempura landing across the table somewhere between the first martini and the next round.
Signature Serves
COCKTAILS
Cocktails at The Oystercatcher are bold, sharp and made to be talked about afterwards.
Expect ice-cold classics, sake, premium spirits and signature creations built inside the hotel’s cocktail lab using house infusions, fermentation and distillation techniques.
See You At The Oystercatcher
There’s a point every evening where Galway Bay turns dark outside the windows, the cocktails start landing faster across the room and The Oystercatcher settles into the kind of atmosphere people quietly stay out for.
Low lighting. Oysters on ice. Great music. Another round appearing at the table before anyone really asks for it.
Relaxed, lively and just the right amount of hard to leave, this is where the evening tends to end up.