The Skylark Restaurant

The Skylark is our signature restaurant, defined by a deep respect for exceptional ingredients, showcasing the finest produce from the west coast of Ireland and beyond – elegant, seasonal, and assured. This contemporary destination serves a modern interpretation of what sea and land have to offer, across breakfast and dinner, with dishes prepared over a large, striking red Vulcano Gres charcoal wall grill

We constantly explore new possibilities, never resting, always evolving, and pushing our boundaries. While we honour the past and cherish our roots, humility remains our cornerstone. Our mission goes beyond satisfying hunger; we aim to nourish both heart and soul.

Wine is an essential part of the dining experience, enhancing every moment at the table. Our expert Head Sommelier, Aurélie Eloy, is devoted to sourcing wines from winemakers around the world, enriching our cellar with a diverse selection of traditional, natural, and biodynamic options. This dedication allows us to offer the perfect pairing for each meal, delivering an unparalleled experience.